It won’t be wrong to say that sous vide cooking has gained a lot of popularity over the past few years. A number of equipment makers have launched their own versions of sous vide cooking equipment in the market and there is also a huge demand for sous vide cooking in restaurants. This is the reason that many commercial kitchens also want to invest in sous vide water baths to meet the demands of their customers.
There are a number of different models of sous vide immersion circulators available in the market these days with a variety of features but there are a number of things you need to keep in mind to make sure that you buy the best sous vide water baths; cooking equipment that serves all your needs, is energy efficient and does not cost a lot of money. Here is a list of some of the features you need to keep in mind to buy the right sous vide water bath for commercial kitchens.
One of the most important things you need to check is the design of the immersion circulators. In many single point heating system immersion circulators available in the market, the heating isn’t uniform as only a single point is heated. A circulator motor is needed to efficiently heat the water efficiently and uniformly.
On the other hand, there are some models available in the market that ensure precision temperature control without needing any kind of circulator motor. These designs usually come with a heating plate that makes sure that the water uniformly maintains the required temperature without the need for an additional motor.
Another important thing you need to keep in mind is the size of sous vide cooking equipment. The equipment should be compact enough to make sure that it does not take too much space in the kitchen. It should also be easy to clean, should come with boil dry protection and other such safety features.
Do not forget to check the maximum capacity as well as working capacity of the unit. Another important factor that you need to check is the heating up time of the device. If it takes too long, you should opt for another model that does not take too long to cook.
There are a number of review websites as well as other resources available online that can help you in choosing the right model for your commercial kitchen. It is important that you check the reviews and ratings of particular models to buy the right cooking equipment for the commercial kitchen. You should buy a model that has been specifically designed for commercial kitchens as the models that have been designed for use at home do not have enough cooking capacity to be able to be used successfully at a commercial kitchen.
The components in these models may not be up to the task as cooking equipment in a commercial kitchen is likely to be used much more frequently as compared to any equipment that is to be used at home. So, pay attention to the above mentioned factors before buying any sous vide water baths for commercial kitchens.